Cutest Squishy World: Realistic Squishy food

What is the difference between a bagel and a doughnut? Bagels and Donuts appear the same because of the hole that goes right through them. Bagels are generally a more traditional breakfast food than doughnuts, they are surprisingly unhealthy.

I rarely eat these two foods.
What time is the meal for these two things, breakfast? Lunch? Afternoon tea?
The online search results found that the materials and methods used to cook the two foods were different.

"Doughnuts are deep fried dough products that are traditionally sweet. They can be light and bread like or heavy and cake like. They are often either dusted with sugar, filled with jelly or cream or coated with glaze or frosting. The outside of the doughnut gets a nice crisp texture and the inside is hot and soft. The oils sear the outside leading most varieties to not absorb as much oil as would be expected. The oil is very hot and the dough is fully cooked to the center when it leaves the fryer.

Bagels on the other hand are almost exclusively made from a heavy yeasted wheat dough. They are first boiled then baked until crisp on the outside which causes much of the dough's moisture to remain sealed inside. Boiling the dough also causes the crust to be set while the interior is still uncooked. When the bagel is then baked the dough can not rise as much as other breads because it is constrained by the tight chewy exterior that has already set. Bagels have a chewy, moist and heavily doughy interior. "

(Source quote : https://www.quora.com/What-is-the-difference-between-a-bagel-and-a-donut)

Realistic Squishy food - Bagel

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